Hello, Jack & Rach here. Otherside Nutrition didn’t begin as a business idea — it began as a shared question.

A question on how modern life is set up, and how difficult it is to access real nourishment.

Before Otherside existed, we were living fully inside the modern system. Busy workdays, rushed mornings, food that was technically “available” but nutritionally empty. As we started questioning why so many people felt depleted, we realised the issue wasn’t effort — it was the system itself. Food had become convenient, packaged, and engineered, but stripped of the nutrients our bodies actually need.

That questioning deepened while Jack and I were traveling around Central Asia. Moving between places made it even clearer how hard it was to get complete, grounding nutrition that was accessible — something you could rely on even when you were heading to work, living out of a bag, or navigating unfamiliar food environments. We weren’t lacking calories. We were lacking nourishment.

Otherside Nutrition was born from that realisation.

Not from a desire to create another supplement, but from a growing love for wholefoods and ancestral nutrition — foods that have supported humans for generations. We wanted something honest, nutrient-dense, and simple. Something that worked with the body instead of overriding it.

Our earliest formulations were intentionally minimal. We stripped things back to what mattered: animal-based wholefoods, ingredients with history, bioavailability, and purpose. No fillers. No artificial flavouring. No unnecessary complexity. Just real nourishment — designed to be accessible even on the busiest days.

As we grew, so did our understanding. What started as a search for better nutrition became a deeper shift away from the modern default. Otherside became about reclaiming sovereignty over health, trusting the body’s intelligence, and reconnecting with food as a foundational input — not a quick fix.

There’s endless debate about what it means to be “healthy” today. But when you strip it back, it often comes down to something far simpler. Whole foods. Clean inputs. Consistency. Removing the barriers that stand between us and nourishment.

Otherside Nutrition exists to make real, wholefood-based nutrition accessible again — even in a modern world that makes it difficult.

Because there’s never been a more important time to question the system, return to fundamentals, and step onto the other side.